Does the COVID-19 outbreak mark the onset of a sustainable consumption transition?
DATEJuly 20, 2020
AUTHORFuture Earth Staff Member
SHARE WITH YOUR NETWORK
Transitioning Cultures of Everyday Food Consumption and Production: Stories from a Post-growth Future
Bridging the gap between knowledge, policy and action towards social change
Graphic Capture from Mini-conference: COVID-19 and Sustainability Transitions